Consultancy

It is food culture, not just food, we need to be worrying about preserving, and that means everything that surrounds food, not just food itself. – Carolyn Steel, architect, lecturer and writer, in her highly recommended book ‘Hungry City: our food shapes our lives’

Hospitality business looking for growth? Place looking to develop a food culture?

Ning co-owner Andy Spracklen is a passionate urbanist and runs an innovative consultancy that spans urban planning and food culture called Urban8.

Andy acts as a ‘navigator’ and coach to plan and drive positive urban change in places like town centres, working with the business community and local authorities. Creating distinctive places through food culture is his mission.

Working with places or businesses, as navigator he develops strategies that take stakeholders and business owners on a clear journey. As coach, he guides and motivates the champions of change to achieve their vision.

Get in touch with Andy Spracklen or visit Urban8 for further details.