In the Kitchen

Relaxing after the cooking!

Learning about Malaysian culture

Cookery Events at Ning

Our Malaysian cookery events are aimed at those looking for a unique approach to their team building event and networking needs.

At Ning we know that cooking is a rewarding and engaging activity, perfect for colleagues or clients, looking for a bespoke approach to their teambuilding and staff event needs.Our cookery events are hosted by our Head Chef Norman Musa who demonstrates the basics of Malaysian cooking in a way that will keep everyone entertained, whilst you learn how to cook some fantastic Malaysian dishes.

We adapt our cookery events to meet the specific needs of your business. It might be that you want your event to be relaxed and informative or you may want to be a little more competitive and show off your skills with a Malaysian style Cook Off!

Recent events have been held for Balfour Beatty, Fido PR, NLP Planners and Ignition NBS.

"The Ning experience for our team away day was fantastic! Hassle free from booking to delivery, catered for all our needs and provided us with a great all round experience. The team had fun together, learned a lot and got to do what we do best, eat good food! Thanks to all the Ning team for their hard work and patience, it's an experience that will stay with us for a long time. Thanks!" Rachel Connor - Branching Out Tameside

Our rate per person for a group or corporate cookery event ranges from £79 to £109 per person

Prices include the following :-

• Exclusive use of our restaurant for your event
• Tuition and hosting from our award nominated Executive Chef, Norman Musa.
• Tuition of 2 or 3 classic Malaysian dishes (depending on price per person) Starter, Main Course and Dessert followed by a sit down lunch or dinner of the dishes prepared.
• Complimentary accompaniments with your meal.
• Certificate to show you have completed our Malaysian cookery class.
• Complimentary Malaysian goody bag (£100 option only)which includes – further information on Malaysian cooking, culture and travel, recipe cards from our Malaysian cookbook and sample spices for you to use at home.

For further information please contact Andy on 0845 519 28 78 or at andy@ningcatering.com