opening hours
Monday: Closed
Tuesday-Thursday: 6pm-11pm
Friday - Sunday: 5pm-11pm
email:bookings@ningcatering.com
tel: 0845 519 28 78

Example Canapé menu
The following menu is a typical canapé menu.
Chicken Adobo Parcel
Famous Filipino chicken adobo cooked with light soy sauce, pepper and annatto seeds wrapped in pastry parcel
Mozzarella Bruschetta (V)
Lightly grilled mozzarella, basil and sun dried tomatoes served on bruschetta
Chicken Satay
Classic Malaysian chargrilled chicken marinated in selected herbs served with peanut sauce and cucumber
Sesame Rice Cake
Rice cake coated with sesame seeds with basil, sweet chilli sauce and anchovies
Citrus Chargrilled Prawns
Chargrilled prawns marinated in light soy sauce and olive oil sprinkled with lime and lemon juice
Tofu Chunk (V)
Lightly fried tofu with vegetable and sweet chilli topping
Beef Roll
Tenderly cooked beef marinated with spices served in thinly cut roll with vegetable filling
Salmon Rice Cracker
Smoked salmon served with dill sauce on rice cracker with a hint of fresh chives
Prawn Crepes
Omelette style canapé with prawn and selected vegetable filling
Vegetable Platter (V)
Freshly cut celery, cucumber, carrots and cherry tomato served with houmus dip
Fruit Platter
Freshly cut selection of Mediterranean and Tropical fruit served in crafted melon baske
