Example hot buffet menu

The following menu is a typical hot buffet menu.

Ayam Briyani
Fantastic chicken chunks tenderly cooked in Malaysian Indian-style aromatic herbs and spices such as fennel, cumin and coriander with our Head Chef’s own twist – as featured on Malaysian TV
Or
Seafood Stir-Fry
Big juicy prawns, mussels and calamari wok-fried in the traditional Malay way with spicy turmeric seasoning

Ayam Masak Merah
Malaysian tenderly cooked chicken in aromatic, chilli tomato sauce – our most popular-selling dish in the restaurant
Or
Sambal Udang
Classic wok-fried Tiger Prawns cooked with a handmade sweet chilli sauce

Briyani Rice
Delicious Basmati rice infused with sensational aromatic cinnamon, cloves and other traditional herbs and spices
Or
Ning’s Special Coconut Rice
Gorgeously light grains of Basmati rice infused with coconut and aromatic herbs and pandan leaves

Stir-Fried Crispy Vegetables
Lightly wok-fried fresh vegetables to accompany the main dishes above

Steamed jasmine rice
Traditional fragrant Thai rice

Dessert

Selection of traditional Malaysian sweets and cakes:

Seri Kaya
Layered cake of glutinous coconut rice and green-coloured pandan & coconut milk set custard

Onde-Onde
Pandan & rice flour-based bite-size cushions filled with oozing palm sugar syrup and coated in grated coconut