opening hours
Monday: Closed
Tuesday to Thursday: 6pm-11pm*
Friday & Saturday: 5pm-11pm*
Sunday: 5pm-10.30pm*
*Last orders half an hour earlier
restaurant: 0844 414 5484
office (and other enquiries): 0845 519 2878

Join Our team
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Love Ning? Want to join our team of ‘ningsters’?! Click here to email us your CV if you think you have skills to contribute or fill in the form below.
Current vacancies (February 2012)
We are currently in urgent need of:
MARKETING & SALES ASSISTANT
Part time position (16-21 hours per week); requiring energy, enthusiasm and creative ideas, combined with self-organisation, initiative and diligence to deliver on a range of marketing initiatives and to develop client/guest relationships. Reporting to our Managing Director. Also assisting on PR as and when required. Ideally suited to a recent graduate, experienced marketeer juggling family life or freelancer.
For full details, please contact Andy at andy@ningcatering.com with your CV.
We also welcome applications for:
WAITING & BAR STAFF
We are always keen to hear from full (preferred) & part time waiting & bar staff, especially for the holiday seasons.
For full details, please contact Steven at steven@ningcatering.com with your CV.
INVESTMENT, BUSINESS DEVELOPMENT & PR SUPPORT
We are always keen to hear from potential investors, and freelance & part time marketing, PR, business development and sales professionals to assist in promoting the restaurant and, especially, developing our additional activities such as our book, shop and cookery school.
For full details, please contact Andy at andy@ningcatering.com with your CV.
Essential qualities (all vacancies)
Welcoming/friendly, enthusiasm, dedication, reliability, organisation and commercial awareness are the most critical ingredients in joining the Ning team!
Knowledge and passion for Malaysian/south east Asian food is always an advantage but not essential if you're willing and able to learn fast!
Experience of working in a busy restaurant is a strong advantage.

