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A La Carte menu

Re-create our recipes at home! Did you know that our best dishes can be found in our cookbook? Explore the gorgeous food of Malaysia through our best-selling book 'Malaysian Food' by our chef Norman Musa!

Please note this menu is subject to change without notice. Valid from 8 November 2011.

All our dishes are freshly prepared to order on our premises and, in typical Malaysian style, are generous in portion (for the majority of mouths!).

Appertizers

Soft Shell Crabs £9.95

Scrumptious soft-shelled crabs, deep-fried until lightly crispy, and served with our sweet and spicy, homemade chilli 'sambal' dipping sauce

Satay £7.50

Chargrilled lemongrass-marinated chicken or tiger prawn skewers with handmade spicy peanut sauce, rice cakes & garnish

Cucur Udang £7.50 | £6.50 Ve

Generous street-style fritters with beansprouts, chives & prawn, with handmade spicy peanut sauce, tofu & cucumber

Chicken Murtabak £6.95

'Mamak'-style crispy pancake filled with chicken, onion, potato, egg, herbs & spices, served with sweet chilli dip

Thai Fish Cakes £6.95

Handmade with blended cod fillet, prawns, spices & coriander, served with sweet chilli dip

Spring Rolls £5.95 | £5.50 Ve

Freshly made with beansprouts, shredded carrot, shitake mushrooms, coriander and prawns

Roti Canai £6.50 V

A delightful buttery & flaky traditional flatbread, served with Malay curry sauce to tear & dip in

Tom Yam Soup £6.50 | £5.50 Ve

Fragrant, hot & spicy broth with herbs, vegetables & choice of chicken or seafood

Calamari £5.95

Deep-fried tender squid, delicately battered & peppered, with sweet chilli sauce

Gado Gado Salad £5.50 Ve

Indonesian-style warm vegetable & tofu salad, topped with handmade spicy peanut sauce

NEW! Masalodeh £5.50 Ve

Delightful Indian-inspired lentil fritters made with onions, chillies, cumin & fresh curry leaves, served with a yogurt & mint dip

Malaysian Specialities

*NOTE: Add £1 for all Beef and King Prawn options

Ikan Goreng Masam Manis £15.95

Pan-fried Seabass fillets topped with mild sweet and sour chilli gravy, cooked with fresh tomato, spring onions and coriander

Steamed Fillets of Sea Bass £15.95

Served on a bed of spinach with our Chef's soy, ginger & spring onion light sauce

Nasi Lemak £14.95

Lightly-fried marinated chicken breast with coconut rice, crispy dried anchovies, fried egg, cucumber & chilli 'sambal' paste

Nasi Ayam £14.95

Chicken breast, lightly grilled & marinated in soy sauce with a hint of ginger and garlic served with chicken flavour rice, clear soup & chilli, garlic, lime & ginger paste

Sambal Udang £12.95

Traditional fiery sweet & spicy chilli gravy served with large juicy prawns (with tails on), onions and vegetables

Ayam Percik £10.75

Chargrilled marinated chicken breast on a bed of spinach & served with our Chef's special curry sauce

Curries

Daging Masak Kicap £12.95

Slowly-simmered topside beef cooked with curry leaves, cinnamon, star anise, Malaysian curry flavour, potato and a rich, dark soy sauce

Kari Ikan £12.95

Delicious chunks of salmon in a traditional coconut milk Malay curry, infused with lots of spices, okra & tomatoes

Masak Merah £10.75

Tenderly cooked chicken in aromatic, chilli, tomato & onion sauce – a Ning favourite

Rendang £10.95*

Slowly-simmered beef* or chicken in roasted creamed coconut, galangal, lemongrass and chilli (traditional, drier curry)

Gulai £10.95*

Classic Malay thick and spicy coconut milk-laced curry with choice of chicken, beef* or prawns*

Nyonya Lime Curry £10.25 | £9.25 Ve*

Spicy, delicately sweet and sour, turmeric curry with chicken or seafood, lemongrass and vegetables

Wok-fried

Ginger Prawns £12.95

Slices of marinated beef or large juicy prawns (with tails on) wok-fried with green beans, spring onions and fresh ginger

Basil Padprik £10.95*

Deliciously sweet and spicy, rich wok-fried beef* or chicken with peppers & hints of Thai sweet basil

Spinach, Mushroom & Tofu £8.75 Ve

Delicately wok-fried with sesame oil & hints of Asian herbs & spices

Noodles

Bihun Goreng Satay £10.75*

Wok-fried noodles cooked with Malay satay paste, chicken, seafood or prawns*, egg & crisp vegetables (contains peanuts)

Bihun Goreng Singapura £10.75*

Wok-fried vermicelli rice noodles with a hint of curry flavour and cooked with chicken, seafood or prawns*, egg and crisp
vegetables

Kuey Teow Goreng £10.75 | £9.75 Ve*

Thick rice noodles wok-fried with soy sauce, chilli sauce, beansprouts and choice of chicken or seafood

And some Thai favourites

Thai Red Curry £9.95 | £8.75†*

Made with coconut milk, red chilli, lemongrass, vegetables & chicken or seafood

Thai Green Curry £9.95 | £8.75†*

Made with coconut milk, fiery green chilli, ginger, vegetables & chicken or seafood

Musamman Curry £10.25 | £8.75†*

Traditional Muslim coconut milk curry with beef* or chicken, potato & cashew nuts

Pad Thai £10.75 | £9.75 V*

Classic wok-fried flat noodles with chicken or seafood, egg, vegetables & topped with ground peanuts

Accompaniments

Prawn crackers £1.00
Malay-style coconut rice £3.25 V
Ning's egg fried rice £2.75 V
Plain rice noodles £2.20 Ve
Thai fragrant jasmine rice £2.20 Ve
Our famous handmade peanut sauce £1.25 Ve
Our handmade Malay chilli sambal £1.25
Fresh chilli, sweet chilli sauce & soy sauce FREE

*NOTE: Add £1 for Beef and King Prawn options denoted with asterisk

V = vegetarian
Ve = vegan
† = see note below (may contain shrimp paste)

IMPORTANT INFORMATION

Dietary options: We strive to be as inclusive as possible in our dietary options and honest about our ingredients.

Vegetarian & Vegan: Dishes indicated as V or Ve are available as Vegetarian or Vegan options. Dishes marked
with † are also available as a vegetable option, but are not 100% shrimp paste free.

Halal: we only use Halal accredited meat.

Allergies: we are MSG-free wherever possible, but cannot guarantee to be 100% nut or allergen-free. Our staff can
advise on gluten-free or other dietary options.

Service: all dishes subject to availability. All our food is authentic and freshly prepared to order; if in a large group
or during busy times, please bear with us; we will serve you as promptly as we can. Service charge only added to
groups of 6 or more. Tips are shared among all staff – front and kitchen.

Relax & enjoy your meal!

Spice Guide

Most of our dishes are mildly spicy, designed for Western tastes, unless indicated otherwise with the chilli symbol. If you like yours milder or spicier, please ask your server.

Hot Hotter Hottest

Please note this is a relative guide only. Subject to individual taste, and the passion of our chef on the day!