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Specials

Spring is here! Available from Thursday 1 March 2012:

Appetizers

Murtabak Sardin | Sardines Murtabak £6.95

A twist on our best selling Mamak street food appetizer! Sardines, egg, herbs and spices, potato and onion filling, wrapped in crispy pastry and served with fresh curry sauce.

Bebola Sotong & Ayama | Chicken & Squid Balls £6.95

Street-inspired balls of minced chicken and squid with finely chopped fresh coriander and a hint of spices, deep fried and served with sweet chili sauce.

Main Courses
(*Vegan option available; please ask)

Daging Masak Jintan | Beef & Cumin Curry* £12.95

Malaysian thick curry with beef simmered in cumin, fennel, star anise, cloves and cinnamon with a hint of coconut milk and mint leaves

Ayam Goreng Kunyit & Halia | Chicken, Ginger & Turmeric* £12.95

Chicken marinated in turmeric and lemon grass, fried until crispy and wok fried with ginger, turmeric, spinach, carrot and a hint of black pepper

Nasi Goreng Kampung Ayam | Malaysian Chicken Fried Rice £14.95

Village style fried rice with chicken pieces, peas and soy sauce served with fried egg and chicken slices topped with curry sauce.