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Takeaway menu

LOYALTY SCHEME - place 5 takeaway orders (each of at least £15) and get £10 off your 6th order (or eat-in meal, if you prefer). Download and print your Ning takeaway loyalty card here and start collecting your stamps today!

Collection only. Call us on 0844 414 5484 to place your order. Subject to delay or rejection during exceptionally busy periods - check with us first. The prices below include the 15% discount off our A la Carte Menu prices.

Note, orders must be received well before last orders (see opening times).

APPETIZERS

Satay Chargrilled marinated chicken skewers with
handmade spicy peanut sauce, rice cakes & garnish
[Tiger Prawns £6.40 | Chicken £6.40]

Cucur Udang Generous street-style fritters with
beansprouts, chives & prawn, with handmade spicy
peanut sauce, tofu & cucumber
[Prawn £6.40 | Vegan £5.50]

Chicken Murtabak 'Mamak'-style pancake filled with
chicken, onion, potato, egg, herbs & spices
[£5.90]

Thai Fish Cakes Handmade with blended cod fillet,
prawns, spices & coriander, served with sweet chilli
sauce
[£5.90]

Spring Rolls Freshly made with beansprouts, shredded
carrot, coriander and prawns
[Prawn £5.10 | Vegan £4.70]

Roti Canai (V) A delightful buttery, slightly sweet &
flaky traditional flatbread, served with Malay curry sauce
to tear & dip
[£5.50]

Tom Yam Soup Fragrant, hot & spicy soup with herbs,
choice of chicken or seafood
[Chicken £5.50 |Seafood £5.50 | Vegetable £4.70]

Calamari Deep-fried tender squid,
delicately battered & peppered, with sweet chilli sauce
[£5.10]

Gado Gado Salad (Ve) Indonesian-style warm
vegetable salad, topped with handmade peanut sauce
[£4.70]

'WET' CURRIES

Gulai Classic Malay thick and fiery coconut milk-laced
curry
[Chicken £9.30 | Beef £10.20 | Prawn £10.20]

Nyonya Lime Curry Spicy, delicately sweet and sour,
turmeric curry with chicken, lemongrass and vegetables
[Chicken £8.70 | Seafood £8.70| Vegan £7.90]

Musamman Curry Traditional Muslim coconut curry
with beef or chicken, potato & cashew nuts
[Beef £9.60 | Chicken £8.70 | Vegetable £7.40]

Thai Green Curry made with coconut milk, fiery green
chilli, ginger, vegetables & chicken or seafood
[Chicken £8.50 | Seafood £8.50 | Vegetable £7.40]

Thai Red Curry made with coconut milk, red chilli,
lemongrass, vegetables & chicken or seafood
[Chicken £8.50 | Seafood £8.50 | Vegetable £7.40]

Kari Ikan Delicious chunks of salmon in a traditional
coconut milk Malay curry, infused with lots of spices, okra
& tomatoes
[£11.00]

'DRY' CURRIES

Masak Merah Tenderly cooked chicken in aromatic,
chilli, tomato & onion sauce – a Ning favourite
[£9.10]

Rendang Slowly-simmered beef or chicken in coconut
milk, galangal, lemongrass and chilli
[Beef £10.20 | Chicken £9.30]

WOK FRIED DISHES

Sambal Udang Traditional fiery sweet & spicy chilli
gravy served with large juicy prawns, onions and vegetables
[£11.00]

Basil Padprik Deliciously sweet and spicy, rich wok-fried
beef or chicken with peppers & Thai sweet basil
[Beef £10.20 | Chicken £9.30]

Ginger Prawns Slices of marinated large
juicy prawns (with tails on) wok-fried with green beans,
spring onions and fresh ginger
[£11.00]

Spinach, Mushroom & Tofu delicately wok-fried with
sesame oil & hints of Asian herbs & spices
[Vegan £7.40]

WOK FRIED NOODLES

Pad Thai Classic wok-fried flat noodles with chicken or
seafood, egg, vegetables & ground peanuts
[Chicken £9.10 | Seafood £9.10|Vegetable £8.30]

Kuey Teow Goreng Thick rice noodles wok-fried with
soy sauce and choice of chicken or seafood
[Chicken £9.10 | Seafood £9.10|Prawn £10.00 | Vegetarian £8.30]

Bihun Goreng Singapura Wok-fried vermicelli rice
noodles with a hint of curry flavour and cooked with
chicken or seafood, egg and crisp vegetables
[Chicken £9.10 | Seafood £9.10 | Prawns £10.00]

Bihun Goreng Satay Wok-fried noodles cooked with
Malay satay sauce, chicken or seafood, egg and crisp
vegetables (contains peanuts)
[Chicken £9.10 | Seafood £9.10 | Prawns £10.00]

CHEF'S SPECIALTIES

Steamed Fillets of Sea Bass on a bed of spinach with
our Chef's soy, rice wine, ginger & spring onion sauce
[£13.60]

Nasi Lemak Lightly-fried marinated chicken breast
with coconut rice, crispy anchovies, egg, cucumber &
chilli 'sambal' paste
[£12.70]

Ayam Percik Chargrilled marinated chicken breast on
a bed of spinach & served with our Chef's special mild
curry sauce
[£9.10]

Nasi Ayam Chicken breast marinated in soy sauce
with a hint of ginger and garlic served with chicken
flavour rice, clear soup and amazing chilli, garlic, lime and
ginger paste [£12.70]

Ikan Goreng Masam Manis Pan fried Seabass Fillet
topped with mild sweet and sour chilli gravy cooked with
fresh tomato, spring onions and coriander
[£13.60]

ACCOMPANIMENTS

Jasmine rice £1.90

Plain rice noodles £1.90

Ning's egg fried rice £2.30

Malay-style coconut rice £2.80

Our famous handmade peanut sauce £1.10

Our handmade Malay chilli sambal £1.10

Prawn Crackers £0.90

TERMS & CONDITIONS

PLEASE NOTE:
Collections available Tuesday to Friday 6pm to 10pm, Friday & Saturday 5pm to 10pm & Sunday 5pm-9.30pm. Prices include 15% off A la Carte prices. Discount does not apply in conjunction with any other offer. 2 Course Deal not available for takeaway. We reserve the right to refuse collection orders during exceptionally busy periods. We cannot be responsible for any deterioriation of food quality or temperature once we have handed you your collection order, and during transit. Valid from 8 November 2011. Prices and menu can change without notice.