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The Ning Cookbook
'Malaysian Food: A Collection of my Favourite Dishes and the Inspiration Behind Them' by Norman Musa
**LIMITED OFFER** ONLY £10 AT NING! AND NOW £11.95 ON AMAZON!
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Written by Ning's Executive Chef Norman Musa, this cookbook is stylish, glossy and professionally-produced, showcasing Malaysian food in a personal and easy-to-follow way.
"A lovely book" - Rick Stein
2ND EDITION AVAILABLE IN THESE FORMATS:
PRINT paperback - from £11.95 (UK) or RM59.42 (Malaysia) from Amazon, Waterstone's, Wing Yip, Foyles, MPH, Borders, Kinokinuya, Times & others
KINDLE eBook - £6.26 to download from Amazon
iBOOK eBook (for iPad, iPhone & iPod Touch) - £7.99 from iTunes
ePUB (for Adobe Digital Editions)* eBook - £7.99 to download from Lulu & associate online stores
"Excellent cookery book for beginners and experts alike" - Time Out
The book is much more than a collection of recipes; it contains entertaining anecdotes, personal insights and informative guides from his upbringing and passion for Malaysian food.
Stunningly illustrated with on-location photographs, its colourful 196 pages also contain useful sections on Malaysian culture, history, people, places & ingredients.
“A hit with Britons keen to whip up Malaysia’s exotic dishes” - The Star (Malaysia)
Back cover description:
Malaysian food is the unsung hero of Far Eastern cuisine, rich in flavour and diversity as developed over centuries of cultural heritage. Now in the 21st Century, it is high time someone sung its praises around the world. Here, critically acclaimed UK-based Chef Norman Musa reveals his secrets and passion for his native cuisine.
Inspired by his Mum, multi-talented Norman provides insights into authentic Malay home cooking, drawing on his own village (kampung) upbringing, his childhood favourites and own restaurant creations.
Food is what brings Malaysians together. Full of recipes and the stories behind them, this book is a vibrant, highly personal journey through the culinary delights of Malay cooking.
Click for extract and recipes from the book.
About the Author:
Norman Musa is the creator, co-owner and Executive Chef of Ning restaurant & cookery school in Manchester, UK. Born in Butterworth, Penang, he was shortlisted for Manchester’s Chef of the Year, along with Ning as Restaurant of the Year in 2009. In 2010 he was the official Malaysian chef for the Lotus Racing Formula One team. He has appeared in the British and Malaysian press and on TV, and is a global ambassador for Malaysian food.
"It's a really super looking book - great colours, great photography. I enjoyed the opening sections looking at culture and ingredients in a bit of depth, before getting on to the recipes." - Veronica Leek, cookery book buyer for Foyles
"I was most attracted to the apparent authenticity of the Ning cookbook. I really have enjoyed reading through the book, the photos and anecdotes are fantastic in conveying the atmosphere." - Rima Haque, Amazon customer
Click for extract and recipes from the book.
ISBNs:
978-0-9563772-1-0 Print, 2nd edition, 2010 (reprinted 2011)
978-0-9563772-2-7 Kindle version
978-0-9563772-3-4 ePub/iBook version
Published by Ning Limited
*Suitable for Windows PC/PocketPC, Mac OS & Sony Reader devices
For all enquiries on Norman Musa please contact:
UK, Ireland, Europe & Rest of World:
Andy Spracklen (Manager) on +44 (0)7809 566558 or to andy@ningcatering.com
Malaysia & Asia-Pacific:
Ling Ling Tong (Personal Assistant) on +60 (0)16 202 9402 or to lingling@ningcatering.com