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The Ning Cookbook - On Sale Now 
Malaysian Food - A collection of my favourite dishes and
the inspiration behind them
Written by Ning' s Executive Chef Norman Musa, this cookbook is a stylish and glossy paperback which showcases Malaysian food in a personable and independent style.
The book is much more than a collection of recipes, it contains anecdotes of Norman's personal story, his upbringing, passion for Malaysian food and his insights into specific aspects of Malaysian cooking.
Stunningly illustrated with on-location photographs, the full colour 192-page book also contains information on Malaysian culture, history and places.
See extract from the book and also recipes
Priced at £19.95 and available to buy online and from Waterstones and Amazon
