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The Ning Cookbook by Norman Musa £14.95 
Malaysian Food - A collection of my favourite dishes and the inspiration behind them
Written by Ning' s Executive Chef Norman Musa, this cookbook is a stylish and glossy paperback which showcases Malaysian food in a personable and independent style.
The book is much more than a collection of recipes, it contains anecdotes of Norman's personal story, his upbringing, passion for Malaysian food and his insights into specific aspects of Malaysian cooking.
Stunningly illustrated with on-location photographs, the full colour 192-page book also contains information on Malaysian culture, history and places.
Testimonials
"It's a really super looking book - great colours, great photography. I enjoyed the opening sections looking at culture and ingredients in a bit of depth, before getting on to the recipes."
Veronica Leek, Cookery Book Buyer for Foyles
"I was most attracted to the apparent authenticity of the Ning cookbook.
I really have enjoyed reading through the book, the photos and anecdotes are fantastic in conveying the atmosphere."
Rima Haque - Amazon customer
"I bought the book because I was intrigued by the fact that a Malaysian cooking Malaysian food had won the Manchester Chef of the Year Award. I wanted to see what sort of food he had on his menu and also wanted to get some hints and tips about where he got his ingredients from."
Swee-Hoon - Amazon Customer
See extract from the book and also recipes
Available at Waterstones, Amazon, Harvey Nichols, Foyles, Stanfords and Daunt Books
