The Ning Cookbook - On Sale Now

Malaysian Food - A collection of my favourite dishes and

the inspiration behind them

Written by Ning' s Executive Chef Norman Musa, this cookbook is a stylish and glossy paperback which showcases Malaysian food in a personable and independent style.

The book is much more than a collection of recipes, it contains anecdotes of Norman's personal story, his upbringing, passion for Malaysian food and his insights into specific aspects of Malaysian cooking.

Stunningly illustrated with on-location photographs, the full colour 192-page book also contains information on Malaysian culture, history and places.

See extract from the book and also recipes

Priced at £19.95 and available to buy online and from Waterstones and Amazon