The Ning Cookbook by Norman Musa £14.95

Malaysian Food - A collection of my favourite dishes and the inspiration behind them

Written by Ning' s Executive Chef Norman Musa, this cookbook is a stylish and glossy paperback which showcases Malaysian food in a personable and independent style.

The book is much more than a collection of recipes, it contains anecdotes of Norman's personal story, his upbringing, passion for Malaysian food and his insights into specific aspects of Malaysian cooking.

Stunningly illustrated with on-location photographs, the full colour 192-page book also contains information on Malaysian culture, history and places.

Testimonials

"It's a really super looking book - great colours, great photography. I enjoyed the opening sections looking at culture and ingredients in a bit of depth, before getting on to the recipes."

Veronica Leek, Cookery Book Buyer for Foyles

"I was most attracted to the apparent authenticity of the Ning cookbook.
I really have enjoyed reading through the book, the photos and anecdotes are fantastic in conveying the atmosphere."

Rima Haque - Amazon customer

"I bought the book because I was intrigued by the fact that a Malaysian cooking Malaysian food had won the Manchester Chef of the Year Award. I wanted to see what sort of food he had on his menu and also wanted to get some hints and tips about where he got his ingredients from."

Swee-Hoon - Amazon Customer

See extract from the book and also recipes

Available at Waterstones, Amazon, Harvey Nichols, Foyles, Stanfords and Daunt Books